Serving Food Safely
R599.00 Ex.VAT 15%
This course covers how to serve food safely. This includes how to correctly practice temperature holding for time/temperature control for safety (TCS) food. Often, food is placed into holding for self-service areas, which also must be protected from contamination. Additionally, this course will cover guidelines for service and kitchen staff.
Available!
Return to StoreServing food requires attention to temperature control, preventing cross-contamination, and good hygiene practices. All workers involved in serving food must follow these practices to keep food safe.
Related Products
-
Transgender Employees: Creating an Inclusive Work Community
R599.00 Ex.VAT 15%Transgender Employees: Creating an Inclusive Work Community is a one-day course to introduce the importance and elements of safe inclusive workspaces for Transgender persons – those identifying as a gender other than the one assigned at birth. This course will offer an introduction to terminology, elements, policies, and resources to build and sustain a safe, inclusive environment for Transgender employees and increase the comfort level and productivity off all in your organization. -
Influence and Persuasion
R599.00 Ex.VAT 15%In this course, you will learn how to speak persuasively, communicate with confidence, build rapport, develop a strong presentation, and leverage storytelling. Youll also receive an introduction to basic neuro linguistic programming techniques. -
