Pest Management
R599.00 Ex.VAT 15%
This course covers all aspects of pest management and control, starting with why pests are dangerous. Common pests will be identified, as well as signs they are present in an establishment. Prevent pests from entering the facility and deny them food and shelter if they do get in. This course also covers how to work with a licensed pest control officer to prevent and eliminate pests.
Available!
Return to StorePests threaten every food establishment. They carry disease and can cause foodborne illness. Keep them out by blocking entry, removing food and shelter, and using treatments when needed.
Related Products
-
Effective Planning and Scheduling
R599.00 Ex.VAT 15%This course will teach you how to use a variety of planning and scheduling tools, including the work breakdown structure, network diagrams, program evaluation and review technique (PERT), and Gantt charts. You will also learn how to properly estimate time, schedule resources, identify task dependencies, manage risks, communicate your schedule, and keep the schedule updated. -
Working with the Media: Creating a Positive Working Relationship
R599.00 Ex.VAT 15%You are going to have a good grasp of the interview process when you are done of this course, from the perspective of a regular citizen or as a professional spokesperson. In addition to speaking to the media, youre going to learn how to pass your message along via a press release or media package. Libel and slander will come under consideration as well as various types of media outlets and the concept of a professional relationship with the media versus a personal one. -
