Cleaning and Sanitizing
R599.00 Ex.VAT 15%
This course covers all aspects of cleaning and sanitizing, starting with the differences between them. Different types of cleaning and sanitizing chemicals will be discussed, along with how and when to clean and sanitize using a three-compartment sink or dishwasher. This course also covers how to use wiping cloths, where to store items, and how to create a master cleaning schedule.
Available!
Return to StoreCleaning and sanitizing are vital to running a safe food establishment. When being used, surfaces and equipment will get dirty and contaminated. By properly cleaning and sanitizing, you keep customers safe from foodborne illness outbreaks and maintain high-quality food.
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Planning for Workplace Safety
R599.00 Ex.VAT 15%This course gives you the tools to create a workplace safety plan that covers the all the bases you need to begin to build a safe work environment. You will learn many topics including the basics of a safety policy along with the introduction of a safety plan and how to develop a communications plan. You will learn how to decide upon training solutions for common accidents/incidents and learn of the importance and structure of incident response plans. Also, the course covers 6S inspections, checklists, plus the value of an appendix for the safety plan. -
